Restaurant & Tearoom

Delecious regional dining

Weekmenu 20 euro

Menu van de chef

Voorgerecht : Geroosterde camembert --of-- slaatje van geitekaas


Hoofdgerecht : Bernardusgebraad met biersaus --of-- vispannetje met vlierbloesem, met krieltjes


Koffie --of-- thee --of-- tartelette

Wethuysmenu 35 euro

Cava or Picon or House apero of House mocktail


Watou Paté on top of a slice of spiced cake with elderberry syrup


Grillled Steak with belgian frites, gratinated potatoes or in butter baked potatoes and with peppersauce, mushroom sauce, béarnaise sauce or naturally.


Salmon 'en croûte' (in a breadcrust) with lobster sauce, with belgian frites, gratinated potatoes or in butter baked potatoes


Dame Blanche (=ice dessert) or Irish Coffee or the Choice of the Chef


Coffee or Tea

Breakfast 10 euro p.p.

Copious breakfast with a can of coffee or tea, glass of fruit juice, 2 slices of bread, two buns, croissant, jam and chocolate pasta
(On demand, the day before until 18:00)

Our Specialties: Hopgalet & Gourmand Coffee

  • Large variety of hop galets (delicious beer pancakes with stuffing)
  • Delicious Gourmand Coffee